I have a Pork Roast simmering....with apples, spices and onions... on a very low temp in the Rival Crock Pot. It will be done by morning but we'll keep it on the "warm" until 4:00 pm, to be served with steamed dilled carrots and rice pilaf at 5:00. I LOVE having a slow-cooker. It helps me avoid fast food cheats. ;)
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momijizukamori
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Date: 2008-08-26 04:05 am (UTC)no subject
Date: 2008-08-26 04:08 am (UTC)no subject
Date: 2008-08-26 05:37 am (UTC)*hugs*
I have a Pork Roast simmering....with apples, spices and onions... on a very low temp in the Rival Crock Pot. It will be done by morning but we'll keep it on the "warm" until 4:00 pm, to be served with steamed dilled carrots and rice pilaf at 5:00. I LOVE having a slow-cooker. It helps me avoid fast food cheats. ;)
It's a great investment, too. Congrats!
Nu
no subject
Date: 2008-08-26 10:27 pm (UTC)